12 in-depth guides

The fundamentals, properly explained

Long-form guides from the Canabee kitchen on dosing, base infusions, onset, and the fixes for when a batch goes wrong. Educational only, always grounded in start low, go slow.

A retro green kitchen scale on a wooden counter
Dosing

How to dose homemade edibles

Understand THC percentage, decarb loss, and infusion efficiency, and the start low, go slow method for reliable, comfortable results.

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A whisk resting in a saucepan of melted golden butter
Technique

How to make cannabutter at home

Decarboxylate, infuse, strain, and store, with practical technique tips for consistent potency every time.

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A mechanical kitchen timer set to zero
Safety

How long do edibles take to kick in?

The typical 30 minute to 2 hour window, what speeds it up or slows it down, and why you should always wait before taking more.

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A single small brownie on a white plate
Beginner

First-time edibles: how much to take

A beginner's starting dose, what to expect and when, how to set up a good first experience, and what to do if it feels like too much.

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A pile of translucent gummy bears in many colours
Technique

How to make cannabis gummies

The full method, plus the two fixes that matter most: keeping every gummy the same strength and getting a batch to set.

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A split coconut beside a jar of coconut oil and a bottle of coconut milk
Technique

How to make cannabis coconut oil

The dairy-free, vegan base infusion: why coconut oil carries THC so well, the gentle method, and how it compares to cannabutter.

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A yellow pot sitting on a gas hob
Troubleshooting

Why aren't my edibles working?

The common reasons edibles fall flat, from waiting too little to weak decarb, and a simple checklist to dial in a dose that works.

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An assortment of different candies and gummies mixed together
Cannabis 101

CBD vs THC edibles

Which one gets you high, what balanced ratios feel like, and how to choose and dose the right edible for the experience you want.

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Baking ingredients and measuring tools laid out on a white surface
Technique

How to make edibles from any recipe

The six steps behind every good homemade edible: base infusion, dose first, swap the fat, mix evenly, gentle heat, equal labelled pieces.

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A dark chocolate bar broken into small squares on a slate surface
Dosing

Microdosing edibles

What counts as a microdose, how to make homemade edibles accurate to 1 to 2.5 mg a piece, and how to take one and adjust it slowly.

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A long table set with appetizers, glasses and candles for a gathering
Safety

Hosting with edibles

How to serve infused food to adult guests safely: plain shared dishes, small labelled portions, honest timing, no driving, and nothing left out for kids or pets.

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A brownie and a latte on a wooden serving board
Cannabis 101

Edibles vs smoking

Why an edible feels stronger and lasts longer than smoking the same cannabis, why smoking tolerance does not carry over, and how to dose if you usually smoke.

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Put a guide to work

Each guide has a free calculator that does its math for you.

Want the short version? The Learn library answers one question at a time in a few minutes each.

Cook with Canabee

Scale recipes, run Cook Mode timers, and track every dose

Bring this recipe into the app to resize servings instantly, follow step-by-step Cook Mode with smart timers, and log your dosage as you go. Free to start.