Learn to cook with cannabis
Clear, practical guides written by the Canabee kitchen. Educational only, always grounded in start low, go slow.
Quick answers
Short reads on the science and craft behind good edibles — a few minutes each.
How to store edibles so they stay fresh and potent
Where cannabutter, gummies, and baked edibles should live, how long they last, and what actually degrades THC over time.
ReadTHC tolerance: why edibles stop hitting and what resets it
How tolerance builds, why regular consumers need bigger doses, and what actually happens during a tolerance break.
ReadCBD:THC ratios in edibles, explained
What 1:1, 2:1, and CBD-forward ratios actually feel like, and how to choose one for your first balanced edible.
ReadDoes sativa vs indica matter for edibles?
Why the strain label on your flower matters less in the oven than at the counter, and what actually shapes an edible high.
ReadWhat are terpenes, and do they survive cooking?
The aroma compounds behind every strain's personality: what terpenes do, the big six, and how to keep more of them in your edibles.
ReadCooking temperatures that protect THC (and which ones destroy it)
The temperature ceiling for infused cooking, why baked goods survive a 350 F oven, and where potency actually gets lost.
ReadHealth Canada's 10 mg rule, and what it means for homemade edibles
Why legal edibles in Canada are capped at 10 mg of THC per package, why your homemade batch is not, and how to borrow the rule as a dosing habit.
ReadStart low, go slow: what it means in milligrams
The Canadian public-health phrase everyone repeats, turned into numbers: where to start, how long to wait, and how to step up without a bad night.
ReadCannabis edible rules by province: age, where to buy, and home growing
The federal rules are the same everywhere in Canada; the provinces set the age, the stores, and whether you can grow. A plain-language map for home cooks.
ReadBuying legal flower for cooking in Canada: what to read on the label
Total THC versus THCA, packaging dates, formats and price per gram: how to choose legal Canadian flower for an infusion without overpaying.
ReadHow long do edibles stay in your system?
How long THC from an edible can show up in urine, blood and saliva tests, why eating it changes nothing about detection, and why feeling sober is not the same as testing clear.
ReadEdibles and alcohol: why mixing them hits harder
Why a drink and an edible together is the most common way a good night goes wrong, what the timing has to do with it, and how to plan around it.
ReadWhat to do if a child or pet eats an edible
The calls to make right away if a child or a pet gets into cannabis edibles, the signs to watch for, and how to store homemade edibles so it never happens.
ReadDo you need to decarb before making cannabutter?
Why raw flower barely does anything in butter, what decarbing actually changes, and the time and temperature that make the dose you calculate the dose you get.
ReadCan you freeze cannabutter?
How to freeze cannabutter so every piece is already a known dose, how long it keeps, and how to thaw and use it without losing potency.
ReadIn-depth guides
All guidesHow to dose homemade edibles
Understand THC percentage, decarb loss, and infusion efficiency, and the start low, go slow method for reliable, comfortable results.
Read guideHow to make cannabutter at home
Decarboxylate, infuse, strain, and store, with practical technique tips for consistent potency every time.
Read guideHow long do edibles take to kick in?
The typical 30 minute to 2 hour window, what speeds it up or slows it down, and why you should always wait before taking more.
Read guideFirst-time edibles: how much to take
A beginner's starting dose, what to expect and when, how to set up a good first experience, and what to do if it feels like too much.
Read guideHow to make cannabis gummies
The full method, plus the two fixes that matter most: keeping every gummy the same strength and getting a batch to set.
Read guideHow to make cannabis coconut oil
The dairy-free, vegan base infusion: why coconut oil carries THC so well, the gentle method, and how it compares to cannabutter.
Read guideWhy aren't my edibles working?
The common reasons edibles fall flat, from waiting too little to weak decarb, and a simple checklist to dial in a dose that works.
Read guideCBD vs THC edibles
Which one gets you high, what balanced ratios feel like, and how to choose and dose the right edible for the experience you want.
Read guideHow to make edibles from any recipe
The six steps behind every good homemade edible: base infusion, dose first, swap the fat, mix evenly, gentle heat, equal labelled pieces.
Read guideMicrodosing edibles
What counts as a microdose, how to make homemade edibles accurate to 1 to 2.5 mg a piece, and how to take one and adjust it slowly.
Read guideHosting with edibles
How to serve infused food to adult guests safely: plain shared dishes, small labelled portions, honest timing, no driving, and nothing left out for kids or pets.
Read guideEdibles vs smoking
Why an edible feels stronger and lasts longer than smoking the same cannabis, why smoking tolerance does not carry over, and how to dose if you usually smoke.
Read guideReady to cook? Try the dosage calculator or browse every recipe.
Scale recipes, run Cook Mode timers, and track every dose
Bring this recipe into the app to resize servings instantly, follow step-by-step Cook Mode with smart timers, and log your dosage as you go. Free to start.