Infused S'mores
The campfire trick: the marshmallow gets the fire, the chocolate gets the dose. Toast the marshmallow as hot as you like, then build the s'more on a scored square of infused chocolate that never went near the flame. One square per s'more, and every s'more is the same.
By Canabee Kitchen
Photo by Luke Porter on Unsplash
Ingredients
Makes 8 servings, about 40 mg THC in the whole batch
Instructions
- 1
Score the bark
Make the infused chocolate bark ahead and score it into equal squares while it sets. Each square is one s'more's dose; carry them to the fire in a labelled tin.
- 2
Set up the base
Lay out eight graham cracker halves and set one chocolate square on each. The chocolate stays on the cracker, away from the fire.
- 3
Toast the marshmallow
Toast a marshmallow over the coals until golden and molten. This is the only thing that gets hot.
2 min - 4
Build and eat
Press the hot marshmallow onto the chocolate square, cap with the second cracker, and squeeze. The marshmallow softens the chocolate just enough; it never gets hot enough to matter. One s'more, then wait two hours.
Tips from the kitchen
- Do not melt the chocolate over the fire. Open flame runs far above the point where THC starts to break down.
- Keep the infused tin separate from the regular chocolate and say which is which before the first marshmallow goes on a stick.
- Half a square is a perfectly good first s'more.
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