Homemade Cannabis Gummies
Gummies are the edible people most want to make and most often get wrong, and both come down to the same thing: mixing. Four ingredients is all it takes. The tincture goes in off the heat, the mixture gets whisked longer than feels necessary, and a mould with fifty identical cavities does the portioning.
By Canabee Kitchen
Photo by Daniela Slezáková on Unsplash
Ingredients
Makes 50 servings, about 250 mg THC in the whole batch
Instructions
- 1
Bloom the gelatin
Pour the juice into a small saucepan, sprinkle the gelatin over it, and leave it five minutes to swell.
5 min - 2
Warm and dissolve
Warm over low heat, stirring, until the gelatin and honey dissolve and the liquid is clear. Do not simmer.
5 min - 3
Cool, then add the tincture
Take the pan off the heat and let it cool for two minutes. Add the tincture and whisk for a full minute until the mixture is completely uniform. Uneven mixing is why some gummies hit harder than others.
3 min - 4
Fill the mould
Use a dropper or a squeeze bottle to fill a fifty-cavity silicone mould, filling each cavity to the same line. Work quickly and stir the pan between fills so the tincture does not settle.
8 min - 5
Set and label
Refrigerate until firm, about an hour. Pop them out, toss with a little citric acid or sugar if you like, and store in a labelled airtight container in the fridge: 250 mg over 50 gummies is 5 mg each.
1 hr
Tips from the kitchen
- Run your mould and tincture through the mg per gummy calculator first. Adjust the tincture, not the recipe.
- Gummies look exactly like the unmedicated kind. Label the container and keep it away from kids and pets.
- Keeps two to three weeks in the fridge, longer frozen. Read the gummies guide for the two fixes that matter most.
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The technique and the math behind this recipe.
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