Infused Maple-Pecan Granola Clusters
Granola is the easiest breakfast edible to portion: the dose lives in the coconut oil, so once the tray is baked and broken, a kitchen scale tells you exactly what a serving is. The oven stays at 300 F, comfortably below the range that costs you THC.
By Canabee Kitchen

Ingredients
Makes 12 servings, about 36 mg THC in the whole batch
Instructions
- 1
Heat the oven
Preheat to 300 F and line a sheet pan with parchment. Low heat is deliberate: it dries the granola without stressing the infusion.
10 min - 2
Mix
Stir oats, pecans, salt, and cinnamon together. Whisk the melted infused coconut oil with the maple syrup, pour it over, then fold in the foamy egg white until everything glistens.
5 min - 3
Press
Spread onto the pan and press firmly into an even slab with the back of a measuring cup. Compression is what makes clusters instead of loose cereal.
- 4
Bake, then leave it alone
Bake 30 to 35 minutes until deep golden at the edges. Do not stir, and let it cool on the pan completely before touching it.
35 min - 5
Break and weigh
Snap the cooled slab into clusters. Weigh the batch, divide by twelve, and jot the per-serving grams on the jar so every bowl is a known dose.
Tips from the kitchen
- Weigh servings rather than eyeballing them. Clusters vary; scales do not.
- Keeps two weeks in a sealed jar, out of sight of the snack-curious.
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Read next
The technique and the math behind this recipe.
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