BreakfastVegetarianNut-Free

Infused Banana Bread

Banana bread is forgiving and naturally moist, which makes it a friendly first bake. Slice it evenly and a loaf lasts the week.

By Canabee Kitchen

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A sliced loaf of banana bread on a wooden board

Photo by Evangelina Silina on Unsplash

Total time1 hr 10 min
Servings12
DifficultyEasy
PotencyLow

Ingredients

Makes 12 servings, about 48 mg THC in the whole batch

12 servings

Instructions

  1. 1

    Prep

    Heat the oven to 175 C and grease a loaf pan.

  2. 2

    Mix

    Stir the melted cannabutter into the mashed bananas, then mix in sugar, egg, and vanilla.

  3. 3

    Combine

    Fold in the flour, baking soda, and cinnamon until just combined.

  4. 4

    Bake

    Bake 50 to 55 minutes until a skewer comes out clean. Cool before slicing into 12 even pieces.

    53 min

Tips from the kitchen

  • Slicing into 12 even pieces keeps the dose steady from end to end.
  • Wrap and freeze individual slices for an easy, pre-portioned serving.
More breakfast

The technique and the math behind this recipe.

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