Classic Cannabis Brownies
The brownie is the original edible for good reason. This version is rich and fudgy, and because it is portioned into an even grid, each square is easy to dose.
By Canabee Kitchen
Photo by Shivansh Sethi on Unsplash
Ingredients
Makes 16 servings, about 128 mg THC in the whole batch
Instructions
- 1
Preheat
Heat the oven to 175 C and line an 8 inch square pan with parchment.
- 2
Mix wet
Whisk the melted cannabutter with sugar, then beat in the eggs and vanilla until glossy.
- 3
Fold dry
Sift in the flour, cocoa, and salt. Fold just until no streaks remain. Do not overmix.
- 4
Bake
Spread into the pan and bake 22 to 25 minutes until the edges set but the center stays soft.
24 min - 5
Cool and cut
Cool completely, then cut into an even 4 by 4 grid so every square carries a similar dose.
Tips from the kitchen
- An even grid is your dosing tool. Sixteen equal squares means a predictable amount per serving.
- Start low and go slow: eat one square, then wait at least two hours before deciding on more.
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Read next
The technique and the math behind this recipe.
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