DrinksVegetarianGluten-Free

Golden Turmeric & Infused-Honey Latte

The golden latte is built for precise dosing: the milk carries the spice, and the cannabis arrives only at the end, as a level teaspoon of infused honey stirred into a drink that is warm rather than boiling. One mug, one measured dose.

By Canabee Kitchen

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A golden turmeric latte in a glass mug with cinnamon on top

Photo by Osha Key on Unsplash

Total time15 min
Servings1
DifficultyEasy
PotencyMedium

Ingredients

Makes 1 serving, about 5 mg THC in the whole batch

1 serving

Instructions

  1. 1

    Warm the milk

    Heat milk with turmeric, cinnamon, and pepper over medium-low until steaming but never boiling, whisking as it heats.

    6 min
  2. 2

    Take it off the heat

    Remove the pan from the burner and let it stand thirty seconds. Boiling honey into a drink is how doses get vague; warm honey dissolves perfectly.

  3. 3

    Dose

    Measure one level teaspoon of infused honey and stir it in with the vanilla until fully dissolved.

  4. 4

    Finish

    Froth if you like, pour into a mug, and dust with cinnamon. Wait a full two hours before considering a second mug.

Tips from the kitchen

  • Level the teaspoon with a knife. A generous swirl can double a dose.
  • Know your honey's mg per teaspoon before you pour. The infusion calculator does this math for you.
More drinks

The technique and the math behind this recipe.

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