Halloween Pumpkin Spice Latte with Infused Maple Syrup
Halloween night fills the house with candy, so the infused part of the evening should look nothing like it. This is a grown-up drink, made one mug at a time: a real pumpkin spice latte, sweetened plain, with one measured teaspoon of infused maple syrup stirred into your mug only, kept to a gentle 2.5 to 5 mg. Cannabis is for adults of legal age only, and the infused syrup stays labelled and locked away from the treats.
By Canabee Kitchen
Photo by Theo Crazzolara on Unsplash
Ingredients
Makes 1 serving, about 5 mg THC in the whole batch
Instructions
- 1
Warm the pumpkin milk
Whisk the milk, pumpkin purée, pumpkin pie spice and plain maple syrup in a small pot over medium-low heat until steaming and smooth. Do not let it boil.
4 min - 2
Add the coffee
Pour the espresso or strong coffee into your mug, then pour the warm pumpkin milk over it.
- 3
Dose your mug only
Off the heat, stir in one teaspoon of infused maple syrup, measured with a real measuring spoon, until it disappears. Stir well so every sip carries the same dose.
- 4
Finish
Top with whipped cream and a pinch of pumpkin pie spice. Mark the mug as yours so it can never be mixed up with a plain one.
Tips from the kitchen
- For adults of legal age only. Never serve a dosed drink to anyone under the legal age in your province.
- On Halloween, keep the infused maple syrup labelled and locked away, well apart from the candy and out of reach of children and pets.
- Keep it gentle: 2.5 to 5 mg, and wait up to two hours before deciding about another. A second mug stays plain.
- If you are drinking alcohol tonight, skip the dose. Edibles and alcohol peak together and hit harder.
- Making lattes for friends? Make them all plain, and let each adult who wants a dose measure their own teaspoon.
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