Strawberry Mint Infused Mocktail
A refreshing, alcohol-free cooler for warm afternoons. Muddled fruit and mint keep it lively while a measured tincture sets the dose.
By Canabee Kitchen

Photo by Anil Sharma on Unsplash
Ingredients
Makes 1 serving, about 5 mg THC in the whole batch
Instructions
- 1
Muddle
Gently muddle the strawberries and mint with lime juice in a glass.
- 2
Dose
Stir in the measured tincture so it disperses evenly.
- 3
Top and serve
Fill with ice, top with sparkling water, and garnish with mint.
Tips from the kitchen
- A water-soluble tincture mixes into cold drinks far better than an oil-based one.
- Measure the tincture with care. One serving, one dose, and start low.
You might also like
More drinks
Infused Strawberry Lemonade
A pitcher of fresh strawberry lemonade sweetened with infused simple syrup. Dose the pitcher once, pour identical glasses, and label the jug.

Infused Hot Chocolate
Whole milk warmed gently, chopped chocolate whisked in until glossy, and the infused oil stirred into the mug off the heat. One mug, one measured dose.

Golden Turmeric & Infused-Honey Latte
A warm turmeric latte sweetened with a measured spoon of infused honey, stirred in off the heat so every milligram makes it to the mug.
Read next
The technique and the math behind this recipe.
Scale recipes, run Cook Mode timers, and track every dose
Bring this recipe into the app to resize servings instantly, follow step-by-step Cook Mode with smart timers, and log your dosage as you go. Free to start.