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Strawberry Mint Infused Mocktail

A refreshing, alcohol-free cooler for warm afternoons. Muddled fruit and mint keep it lively while a measured tincture sets the dose.

By Canabee Kitchen

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A sparkling strawberry mocktail garnished with mint

Photo by Anil Sharma on Unsplash

Total time10 min
Servings1
DifficultyEasy
PotencyLow

Ingredients

Makes 1 serving, about 5 mg THC in the whole batch

1 serving

Instructions

  1. 1

    Muddle

    Gently muddle the strawberries and mint with lime juice in a glass.

  2. 2

    Dose

    Stir in the measured tincture so it disperses evenly.

  3. 3

    Top and serve

    Fill with ice, top with sparkling water, and garnish with mint.

Tips from the kitchen

  • A water-soluble tincture mixes into cold drinks far better than an oil-based one.
  • Measure the tincture with care. One serving, one dose, and start low.
More drinks

The technique and the math behind this recipe.

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