Infused Chocolate Chip Cookies
A classic chocolate chip cookie with a measured lift. Scooping uniform balls of dough keeps each cookie close to the same strength.
By Canabee Kitchen
Photo by Vyshnavi Bisani on Unsplash
Ingredients
Makes 18 servings, about 90 mg THC in the whole batch
Instructions
- 1
Cream
Beat the cannabutter with both sugars until light and fluffy, then mix in the egg and vanilla.
- 2
Combine
Stir in the flour and baking soda, then fold through the chocolate chips.
- 3
Scoop evenly
Scoop 18 equal balls onto lined trays so each cookie holds a similar dose.
- 4
Bake
Bake at 180 C for 10 to 12 minutes until the edges are golden but centers look soft.
11 min
Tips from the kitchen
- A spring-loaded scoop keeps every cookie the same size, which keeps the dose consistent.
- New to edibles? Try half a cookie first and wait before reaching for more.
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The technique and the math behind this recipe.
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